Shinwari Kadhai is a unique and special dish of the northern region of Pakistan that is very popular, this dish is popular among the Pashtun people because of the name of the Shinwari tribe.
The traditional cuisine of Pakistan has a distinct identity, among them, Shinwari Kadhai has made its place in the hearts of everyone, and its unique taste and aroma attract everyone.
You will mostly find this dish in street foods, but if you don’t want to go out, you can cook it at home for dinner or lunch.
If you haven’t tasted this dish yet, make sure to cook this wonderful dish at home today with this delicious and very easy recipe.
Ingredients:
Half a cup of cooking oil
Chicken half kg
Garlic paste 1 tbsp
Cut tomatoes into 3-4 medium pieces
Green chillies 3-4 pcs
Use 1 teaspoon ground black pepper or to taste
Salt 1 teaspoon or to taste
Chopped green coriander
Ginger a number
Composition:
Add oil and chicken to the wok, and mix well until the color changes.
Now add garlic paste, mix well, and fry until light golden.
Then add the tomatoes, cover, and cook on low flame for 10-15 minutes or until the tomatoes are soft.
Remove the lid, mix well, and cook on high flame for 2-3 minutes.
Now add green chilies, ground black pepper, salt and mix well for 1-2 minutes.
Garnish with fresh coriander, and ginger after mixing.
Fragrant, fragrant, hot, delicious Shinwari Kadhai is ready, eat with hot naan or chapati.
More: Click here to watch a video on this recipe.
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